Skip to main content

Silver Skate Festival part 2

For Family Day in February we went back to the Silver Skate Festival in Hawrelak Park in the afternoon to check out the daytime activities.
It took a while to find parking as there were already a lot of people in attendance.  We walked through the snow garden and saw the finished snow sculptures.

We made s'mores and took a picture to get an Alberta milk cow print buff.

Next I took Emma through the snow fort to go down the ice slide.  I was wearing my winter moccasins and the leather slowed us down.  We barely made it to the bottom.  I told Emma she should try going again later by herself.

We made our way over to the heritage village.  We made some Bannock,  watched the blacksmith and then popped into a canvas tent to warm up and try some Labrador tea.

Then Emma and Andrew tried on some snowshoes and tromped over to another fire where we saw some traditional drumming and a circle dance.

After returning the snowshoes we ducked into a teepee to warm up again and were treated to some more Bannock and some Labrador and mint tea.  The floor of this teepee was lined with spruce boughs.  It smelt amazing!  We ate our Bannock and drank our tea while listening to a Cree elder talk about her life.

Finally we let Emma go for one more slide down the ice slide before making our way home.   We wanted to go on a sleigh ride also but there was a bit of a line and enough wind that we were ready to head home and warm up.

I think the Silver Skate Festival is something that we will add to our list of family traditions.  It is a well put on event with a lot for families to see and do.  We really enjoyed everything we saw and did and we didn't even get to do everything.  Next year we will be sure to visit again and try new things.

Comments

Popular posts from this blog

Frostbite! Part 1: Medicine and Micro Adventures

The first weekend of the year started off on the right foot.  My husband and I attended Frostbite! A winter camping symposium.  There were many lessons to learn and I hope that I can apply what I came away with to my family's life and adventures. Over the past two years I have been learning about wild edibles and herbal medicines.  I was super excited about my first session of the weekend as it was about tinctures, acetums and glycerites.   Brenda Holder went over the basics of each method and why each method is used in each case. One of the acetums we made was Firecider.  It's a mixture of distilled vinegar, onions and garlic (with their skins on), rosemary, jalapeƱos, lemons and ginger.  It needs to sit for two weeks before I strain it and add some apple cider vinegar.  Then it will be ready for use as a cold and flu preventive.  You can also take it to help you get over a cold or flu.  You can take it by the spoonful or use the ...

Year End Campout at Cross Lake Provincial Park

Last July we did our year end campout out at Cross Lake Provincial Park.  We borrowed canoes from our regional group and canoed out to Georges Point to camp for two nights. We had 5 families consisting of 7 adults and 10 children able to go.  We all met at the campground boat launch in the afternoon, loaded up our canoes and headed across the lake. The weather was fair and it didnt take too long to get across the lake.  No one tipped, but Andrew and Gwyn were having trouble keeping on course.  Gwyn hadn't canoed before, but Andrew has and we figured he would be ok to steer and get them across.  When they started going way off course, Russ had to catch up to them and give them a crash course on how to steer. Georges Point is classed as a walk in campsite area as there is a trail from the main campground.  Canoeing is a more enjoyable and an easier, quicker way to get all your gear to camp.  Georges Point also has its own dock.  The camp...

Hobo Stoves and Firestarters

For our February Junior Forest Wardens club night we made hobo stoves and firestarters in preparation of doing an outdoor cooking weekend outing with the kids. We took large cans from tomatoes or large coffee cans and used a can punch to put holes around the top and bottom edge of the can.  You just had to make sure that at least one hole was big enough to feed sticks though.  These types of stoves are twig burners and can heat things quickly due to the large burning surface area provided by the twigs.  Twig burners are mainly used as cooking fires. For the firestarters we made two different kinds.  We made egg carton ones that were filled with any combination of wood shavings, dryer lint and shredded paper.  Then the filled egg cartons were soaked in melted wax.  The second kind we made were chunks of wax wrapped in brown paper, like a candy. The kids had fun making their own designs for their stoves and putting together their firestarters. ...