For our February Forest Wardens weekend activity we had the kids do some outdoor cooking. We had each of the kids pick what they wanted to cook over their hobo stoves they had made at club night. My kids chose spaghetti, a dehydrated backpacking stew and bacon. Our group met at Jackie Parker park. It was very windy so we had to find a spot that had some shelter. The park has a Pavillion with washrooms and an area to change into skates for their outdoor rink and ice way. We set up next to the building so it would block some of the wind and if anyone got cold they could go inside and warm up. We had 9 kids and 8 parents brave the cold. One of the dads brought an old gas camp heater to show the kids. One of the moms brought a cardboard box oven. She baked cookies for everyone in it. A cardboard box oven is made by taking a cardboard box, lining it with tinfoil and placing it over a tray of briquettes. One briquette is equal to...